Pork Chop Jambalaya

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Ingredients:

  • 8 pork chops, each 1/2 inch thick
  • 1 tbsp. Mulate’s Cajun Seasoning

  • 2 tbsp. peanut oil

  • 1 large onion, diced

  • 1 small bell pepper, diced

  • 2 cups uncooked rice

  • 1 tsp. salt

  • 1 tsp. black pepper

  • 1/4 tsp. cayenne pepper

  • 4 cups water or chicken broth

Pork Chop Jambalaya - Mulate's Recipes

Season pork chops with Cajun Seasoning. In a Dutch oven, heat oil and brown pork chops. When chops are browned, remove hem from the pot. Add onion and bell pepper; and cook until golden brown. Add rice and saute for about 2-3 minutes. Add dry seasonings and water, and mix well. Place pork chops on top, and bring to a boil. Turn heat to low and cook until rice is done. Serves 4.

2017-12-13T09:51:39+00:00

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