1 cup mayonnaise
1/4 cup Creole Mustard
3 dashes hot sauce
1/4 tsp garlic powder
1/4 cup finely sliced green oinions
1 lb. lump crabmeat, picked over for shells
1 head lettuce, chopped
In a mixing bowl, combine all ingredients except crabmeat and lettuce. Blend well. Fold in crabmeat. Place salad mixture on top of chopped lettuce. Serves 4.
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