Gumbos & Louisiana Specialties

Gombos et Specialite’s a la Louisiane

//Gumbos & Louisiana Specialties
Gumbos & Louisiana Specialties2018-08-08T12:05:22+00:00

Gumbos & Louisiana Specialties

Gombos et Specialite’s a la Louisiane

Seafood Gumbo
Gombo a la Fruits de Mer

Dark roux based soup with a variety of seafood & rice. Sm. 10.50 ~ Lg. 16.50

Crawfish Etouffée
Ecrevisses a la Etouffée

(Pronounced A-two-FAY) A traditional Cajun dish! Peeled crawfish tails smothered in a stew and white rice. Sm. 18.50 ~ Lg. 21.50

Mulate’s Jambalaya
Le Jambalaya

Chicken & sausage smothered with onions and rice. Sm. 10.50 ~ Lg. 16.50

Zydeco Gumbo
Gombo a la Zydeco

Dark roux based soup with shrimp, smoked sausage, chicken, okra & rice. Sm. 10.50 ~ Lg. 16.50

Red Beans & Rice
Les Feves Rouge

A New Orleans favorite cooked with smoked ham shanks. Large served with a link of grilled spicy smoked sausage. Meatless beans available. Sm. 10.50 ~ Lg. 16.50

Mulate’s Cajun Boudin
Boudin ‘Cadienne a la Mulate’s

A traditional Cajun appetizer! Spicy Louisiana pork & rice dressing link. 8.99

Small bowls are approximately 10 ounces. Large Bowls are approximately 16 ounces.

ZYDECO GUMBOMulate's jambalayaCRAWFISH ETOUFFÉE

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