Gumbos & Louisiana Specialties

Gombos et Specialite’s a la Louisiane

Seafood Gumbo
Gombo a la Fruits de Mer

Dark roux based soup with a variety of seafood & rice. Cup 10.50 ~ Bowl 16.50

Shrimp Etouffée
Crevettes a la Etouffée

(Pronounced A-two-FAY) Peeled Louisiana shrimp smothered in a stew & white rice. Cup 11.50 ~ Bowl 18.50

Louisiana Crawfish Etouffée
Ecrevisses a la Etouffée

(Pronounced A-two-FAY) Peeled Louisiana crawfish tails smothered in a stew & white rice.  Cup 13.50 ~ Bowl 21.50

Mulate’s Jambalaya
Le Jambalaya

Chicken & sausage smothered with onions and rice. Cup. 10.50 ~ Bowl 16.50

Zydeco Gumbo
Gombo a la Zydeco

Dark roux based soup with shrimp, smoked sausage, chicken, okra & rice. Cup 10.50 ~ Bowl 16.50

Red Beans & Rice
Les Feves Rouge

A New Orleans favorite cooked with smoked ham shanks. Large served with a link of grilled spicy smoked sausage. Meatless beans available. Cup 10.50 ~ Bowl. 16.50

Mulate’s Cajun Boudin
Boudin ‘Cadienne a la Mulate’s

A traditional Cajun appetizer! Spicy Louisiana pork & rice dressing link. 8.99
ZYDECO GUMBO, Gumbos
Mulate's jambalaya, Gumbos
CRAWFISH ETOUFFÉE, Gumbos