Gumbos & Louisiana Specialties

Gombos et Specialite’s a la Louisiane

Seafood Gumbo
Gombo a la Fruits de Mer

Dark roux based soup with a variety of seafood & rice. Cup 10.50 ~ Bowl 16.50

Shrimp or Crawfish Etouffée
Crevettes ou Ecrevisses a la Etouffée

(Pronounced A-two-FAY) A traditional Cajun dish! Peeled crawfish tails smothered in a stew and white rice.
Shrimp Cup 11.50 ~ Bowl 18.50
Crawfish Cup 13.50 ~ Bowl 21.50

Mulate’s Jambalaya
Le Jambalaya

Chicken & sausage smothered with onions and rice. Cup. 10.50 ~ Bowl 16.50

Zydeco Gumbo
Gombo a la Zydeco

Dark roux based soup with shrimp, smoked sausage, chicken, okra & rice. Cup 10.50 ~ Bowl 16.50

Red Beans & Rice
Les Feves Rouge

A New Orleans favorite cooked with smoked ham shanks. Large served with a link of grilled spicy smoked sausage. Meatless beans available. Cup 10.50 ~ Bowl. 16.50

Mulate’s Cajun Boudin
Boudin ‘Cadienne a la Mulate’s

A traditional Cajun appetizer! Spicy Louisiana pork & rice dressing link. 8.99
ZYDECO GUMBOMulate's jambalayaCRAWFISH ETOUFFÉE