September 2018

July 2018

What’s Corn Macque Choux?


What's Corn Macque Choux Corn Macque Choux is a traditional Cajun dish of southern Louisiana. The recipe shows some Creole and American Indian cultural influences. Macque Choux is traditionally made with corn, onion, bell papers and spices. What You'll Need [...]

What’s Corn Macque Choux?2018-07-08T11:44:58+00:00

April 2018

WWLTV Cajun Heritage e-cookbook


WWLTV Cajun Heritage e-cookbook The Mulate's team is so excited to be included as one of the WWLTV Cajun Heritage e-cookbook featured recipes.  The e-cookbook is celebrating 300 years of New Orleans culinary traditions and evolution. Food is just one of those wonderful experiences [...]

WWLTV Cajun Heritage e-cookbook2018-04-11T21:12:35+00:00

February 2018

Mulate’s Homemade Bread Pudding


One of the most popular items on our menu is the Mulate's Homemade Bread Pudding. Dessert is definitely the perfect conclusion to any meal, but Bread Pudding is great for any time of the day.  And now, you can make it at your home [...]

Mulate’s Homemade Bread Pudding2018-02-26T12:52:48+00:00

January 2018

Hurricane Recipe


Mulate's Hurricane Recipe A hurricane is a sweet alcoholic drink made with rum and fruit juices. It is a sweet drink that is made all over the world, but everyone down in New Orleans makes it with their own unique twist. The drink was [...]

Hurricane Recipe2018-01-11T11:19:52+00:00

December 2017

Why Do We Eat Black Eyed Peas for the New Year?


Do you know why we Eat Black Eyed Peas for the New Year? On New Year's Day, many southerns eat Black-Eyed peas and greens, and they have brought the tradition to other parts of the country. But, why black eyed peas...why not regular old green [...]

Why Do We Eat Black Eyed Peas for the New Year?2017-12-28T13:10:21+00:00



WHAT IS GUMBO? There are as many recipes for Gumbo as there are Creole and Cajun family traditions. In the seafood market during the holidays, you can hear customers discussing what they put into their Gumbo. Creole Gumbo is prevalent in the Metro New [...]

WHAT IS GUMBO?2017-12-18T10:37:07+00:00

Pork Chop Jambalaya


Ingredients: 8 pork chops, each 1/2 inch thick 1 tbsp. Mulate's Cajun Seasoning 2 tbsp. peanut oil 1 large onion, diced 1 small bell pepper, diced 2 cups uncooked rice 1 tsp. salt 1 tsp. black [...]

Pork Chop Jambalaya2017-12-13T09:51:39+00:00

November 2017

Tiffa’s Seasoning Blend


Homemade spice mixes are the perfect last minute gift. They are very quick, inexpensive to make, and thoughtful. It is a kitchen item that we seem to just take for granted, especially in New Orleans, but it truly is a unique gift. Package a [...]

Tiffa’s Seasoning Blend2017-11-29T12:17:16+00:00

Green Been Casserole Recipe


Ingredients: 2 16-oz cans French-cut green beans, drained 1 can cream of mushroom 3 1/2-oz. can Durkee onion rings Preheat oven to 350 degrees. Mix beans and soup in a large saucepot. Cook over medium heat until warm. Place [...]

Green Been Casserole Recipe2017-11-01T14:08:34+00:00

Contact Info