What You Need
3 sticks butter
1/4 cup chopped garlic
2 tsp. Mulate’s Cajun Seasoning
2 lb. 16/20 count shrimp, shells on
1/3 cup Italian breadcrumbs
1 loaf French bread, warmed
How Its Done
Melt butter over medium heat in a large saucepan. Add garlic and seasoning, and stir frequently to make sure garlic does not brown. Cook for five minutes. Add, shrimp, and cook for about 2 minutes on each side. Add breadcrumbs and mix well. Immediately serve shrimp in a bowl with plenty of sauce. Peel and eat shrimp, and use French bread to “sop up” the sauce. This dish serves about four people.
To enjoy Cajun food, join us at Mulate’s for authentic Cajun cuisine, music, and dancing.
We’re located at 201 Julia Street in the Warehouse District, and laissez les bon temps rouler. For more information, call (504) 522-1492 or contact us by email at firstname.lastname@example.org to inquire about accommodating large groups.