Baked Potato Soup
Trying to come up with meals that will make everybody in your family happy every day of the week can be a struggle. We have a recipe that’s quick and easy and that they will love. You most likely already have all the ingredients in your kitchen. If you choose to make a bigger batch of this potato soup, you can always put some of it in the freezer and feed them again with this delicious and healthy dish.
What You Need
- 4 large baking potatoes
- 6 tbsp. butter
- 1/2 cup flour
- 10 cups whole milk
- 1 tbsp. Mulate’s Cajun Seasoning
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/2 cup chopped green onions
- 2 cups shredded cheddar cheese
- 8 slices crisp-cooked bacon
- 4 oz. sour cream
How It’s Done
Preheat your oven to 400 degrees. Rinse and dry the potatoes. Wrap them individually in aluminum foil and bake them for 1 hour and 15 minutes. Then, take them out of the oven, unwrap them and slice them in half. Scoop the potatoes out of their skin and put them into a medium bowl. You can discard the skins.
In a large soup pot, melt the butter over medium-low heat. Add flour, stirring constantly with a whisk. Once the flour is dissolved, cook for about 3 minutes while stirring constantly. Now, raise the heat to medium; add milk, 2 cups at a time, still stirring constantly. Cook for about 15 minutes, until thick. Reduce heat to medium low and add the potatoes, dry seasoning, 2 tbsp. green onions, and 1 and a 1/2 cups shredded cheddar cheese. Crumble the bacon and add to soup, reserving 1 tbsp. Mix until well blended. Stir in sour cream. Serve using remaining green onions, cheese and bacon as garnish. Serves about 8 as an appetizer. And if you don’t feel like cooking, take them to Mulate’s!
To enjoy Cajun food, join us at Mulate’s for authentic Cajun cuisine, music, and dancing.
We’re located at 201 Julia Street in the Warehouse District, and laissez les bon temps rouler. For more information, call (504) 522-1492 or contact us by email at email@example.com to inquire about accommodating large groups.