Not sure what to make for dinner? How about getting the family together and cook your own Red Beans & Rice? In these somewhat trying times, getting together and cooking some southern soul food might be just what you need. Give Mulate’s Red Beans & Rice recipe a try tonight!
What You Need
1 lb. pickled pork
2 cups diced onions
1 cup diced bell pepper
1/4 cup diced celery
2 cloves garlic, minced
1 and 1/2 tbsp. Mulate’s Cajun Seasoning
2 tsp. salt
1 lb. red beans, rinsed and drained
6 cups water
4 cups reduced sodium chicken broth
1 lb. smoked sausage link, cut in half
How It’s Done
In a medium pot, boil the pickled pork in water for 10 minutes. This will remove excess salt. Drain and set aside.
In a large pot over medium heat, cook onion, bell pepper, and celery for 15 minutes. Add garlic and cook for 3 minutes. Stir in Mulate’s Cajun Seasoning and salt. Add pickled pork, beans, water and broth. Cover and simmer over low heat for 2 and a half to 3 hours, stirring occasionally. Uncover and cook for 15 minutes.
Meanwhile, cut the smoked sausage links in half lengthwise. Brown the sausage in a skillet over medium-high heat. Drain excess grease on a paper towel. Serve sausage on top of the beans. Serve over cooked rice. This will serve about 8 people.
Need More Recipe Ideas While At Home
If you liked our our Red Beans & Rice recipe and are looking for more great ideas, get our new cookbook: “Let’s Party At Mulate’s”.
The cookbook was written by Monique Boutte Christina, the daughter of Mulate’s founder Kerry Boutte. Her daughter, Renee Grace Christina, interviewed her grandfather, before writing the foreword. The cookbook consists of easy-to-follow recipes, just like our Red Beans & Rice, and special sections on hosting crawfish boils, brunches, parties – and more.