This is a perfect daytime drink especially during the Carnival season. Of course, you can enjoy a Bourbon Milk Punch in morning and at night in the Crescent City. However, Bourbon Milk Punch is most commonly served during brunch. Many restaurants and bars have their particular rendition of the Punch. We at Mulate’s put our own spin on this classic New Orleans cocktail.
What You Need
2 cups low-fat milk
2/3 cup half -and-half
1 tbsp. vanilla extract
1 1/4 cups bourbon
1/3 cup powdered sugar
Freshly ground nutmeg for garnish
How It’s Done
In a pitcher, combine milk, half-and-half, vanilla and bourbon. Add powdered sugar and stir until blended. Pour over ice into individual glasses and top with ground nutmeg. This should make about 4 drinks.
To enjoy Cajun food, join us at Mulate’s for authentic Cajun cuisine, music, and dancing.
We’re located at 201 Julia Street in the Warehouse District, and laissez les bon temps rouler. For more information, call (504) 522-1492 or contact us by email at email@example.com to inquire about accommodating large groups.