Making New Orleans-Style Barbecued shrimp is very easy. Preheat the oven to 400 degrees. In a mixing bowl, mix to combine the first 8 ingredients. Set aside.
Place shrimp in a 11X13 baking dish. Top with onion and lemon slices. Pour butter mixture over shrimp. Bake for 15 minutes. Remove the dish from the oven and stir. Return to oven and bake until shrimp are pink. This dish serves about 6 people.
If you liked our New Orleans-Style Barbecued shrimp recipe and are looking for more great ideas, get our new cookbook: “Let’s Party At Mulate’s”.
The cookbook was written by Monique Boutte Christina, the daughter of Mulate’s founder Kerry Boutte. Her daughter, Renee Grace Christina, interviewed her grandfather, before writing the foreword. The cookbook consists of easy-to-follow recipes, just like our New Orleans-Style Barbecued shrimp recipe, and special sections on hosting crawfish boils, brunches, parties – and more.