New Orleans-Style Barbecued Shrimp
Here in New Orleans, we love seafood. Since we live so close to the Gulf Of Mexico, we have lots of great seafood options. We have developed our own style of seafood dishes with lots of great spice, flavor and texture. Today, we are sharing with you Mulate’s famous New Orleans-Style Barbecued Shrimp.
What You Need For New Orleans-Style Barbecue Shrimp
1 cup unsalted butter, melted
6 oz. Worcestershire sauce
4 lemons, juiced
3 tsp. Mulate’s Cayenne Pepper Sauce
4 tsp. kosher salt
1 tbsp. fresh ground black pepper
1 tsp. rosemary
6 cloves garlic, roughly chopped
50 large headless shrimp, shells on
1 medium onion, sliced into rings
1 lemon, sliced into rounds
1 loaf fresh French bread
How It’s Done
Making New Orleans-Style Barbecued shrimp is very easy. Preheat the oven to 400 degrees. In a mixing bowl, mix to combine the first 8 ingredients. Set aside.
Place shrimp in a 11X13 baking dish. Top with onion and lemon slices. Pour butter mixture over shrimp. Bake for 15 minutes. Remove the dish from the oven and stir. Return to oven and bake until shrimp are pink. This dish serves about 6 people.
Need more Recipe Ideas While At Home
If you liked our New Orleans-Style Barbecued shrimp recipe and are looking for more great ideas, get our new cookbook: “Let’s Party At Mulate’s”.
The cookbook was written by Monique Boutte Christina, the daughter of Mulate’s founder Kerry Boutte. Her daughter, Renee Grace Christina, interviewed her grandfather, before writing the foreword. The cookbook consists of easy-to-follow recipes, just like our New Orleans-Style Barbecued shrimp recipe, and special sections on hosting crawfish boils, brunches, parties – and more.