In a large pot over medium heat, saute onion, bell pepper, and celery for 15 minutes. Meanwhile, in a separate pot, boil the pickled pork for 10 minutes to remove excess salt. Drain and set aside. Add garlic to sauteed vegetables and cook for three minutes. Stir in Mulate’s Cajun Seasoning and salt. Add pickled pork, peas, water, and broth. Cover and simmer on low for 2 1/2 to 3 hours, stirring occasionally until beans are soft. Uncover and cook for 15 minutes. Serve over rice. This dish should serve about 8 people. (Tip: this recipe is easily doubled, but you should use 3 cups of diced onions and 1/12 cup of diced bell pepper.) And if you don’t feel like cooking Black-Eyed Peas head over to Mulate’s Cajun Restaurant!