In a large skillet, over medium heat cook Andouille for 8-10 minutes to brown. Remove from skillet and set aside. Season shrimp with Mulate’s Cajun Seasoning. Heat olive oil in a skillet then add shrimp. Cook shrimp for 3 minutes on each side, or until pink and cooked through. Remove from skillet and set aside.
Place lettuce in a large serving bowl. On top of the lettuce arrange the tomatoes in a row down the middle of the bowl. In rows on either side of the tomatoes place the avocado, shrimp, egg, and Andouille. Top with crispy fried onions. Serve with spicy Blue Cheese Dressing in the side.