Sweet-Hot Deviled Eggs

The Carnival season is about to kick into high gear. This means you will need to start thinking about what to serve at your Parade or Mardi Gras parties. Deviled eggs have always been a favorite in the south. Check out Mulate’s sweet-hot deviled eggs recipe that will have your party guests asking for more.

What You Need

  • 6 hard-boiled eggs

  • 1/2 cup mayonnaise

  • 1 tbsp. yellow mustard

  • 1/2 tbsp. sweet pickle relish

  • 1/2 tsp. cayenne pepper

  • paprika for garnish

How It’s Done

Sweet-hot deviled eggs

Split the eggs in half an place the yolk in a medium bowl and the white halves on a plate. Add the remaining ingredients (except the paprika) to the yolks. Mix well until well blended and smooth. Fill the whites with this mixture, then sprinkle with paprika. This makes 12 deviled eggs.

To enjoy Cajun food, join us at Mulate’s for authentic Cajun cuisine, music, and dancing.

We’re located at 201 Julia Street in the Warehouse District, and laissez les bon temps rouler. For more information, call (504) 522-1492 or contact us by email at chantelle@mulates.com to inquire about accommodating large groups.