• 8 pork chops, each 1/2 inch thick
  • 1 tbsp. Mulate’s Cajun Seasoning

  • 2 tbsp. peanut oil

  • 1 large onion, diced

  • 1 small bell pepper, diced

  • 2 cups uncooked rice

  • 1 tsp. salt

  • 1 tsp. black pepper

  • 1/4 tsp. cayenne pepper

  • 4 cups water or chicken broth

Pork Chop Jambalaya - Mulate's Recipes

Season pork chops with Cajun Seasoning. In a Dutch oven, heat oil and brown pork chops. When chops are browned, remove hem from the pot. Add onion and bell pepper; and cook until golden brown. Add rice and saute for about 2-3 minutes. Add dry seasonings and water, and mix well. Place pork chops on top, and bring to a boil. Turn heat to low and cook until rice is done. Serves 4.